![]() Place lid on, and turn onto High Manual Pressure. Pour 2 cups warm water into base of IP liner. TIPS TO SHAKE IT UP―Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.ĭiscover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook. Instructions In a blender, add brussels sprouts and pulsate. Stir until everything is mixed together and coated in the sauce. STEP-BY-STEP GUIDANCE―This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure. Add the Brussels Sprouts, cranberries and almonds to the Instant Pot and then top with all of the sauce. This complete vegetarian Instant Pot cookbook includes:ħ5+ VEGETARIAN DISHES―Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook. Ingredients for Instant Pot Garlic Butter Brussels Sprouts Recipe 1/2 tablespoon Butter 1/4 pound Brussels Sprouts, Trimmed And Halved 1 Cloves Garlic. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Add the diced Brussels Sprouts into the Instant Pot and add the water. Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.Ī lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Start by cutting the ends off the Brussel Sprouts. ![]() She lives in the Bay Area, California with her husband, son, and four-legged fur child. ![]() She started her blog in 2009 to share her family recipes and to record her vegan and vegetarian recipes and revive authentic Indian Food. As much as she loves to develop websites, she likes to create new recipes and explore traditional food and research about food ingredients. She is a Software Engineer and a passionate home cook and a food blogger. Add the garlic, balsamic vinegar, and brown sugar. Once it’s done cooking, carefully release the pressure and then open the pot. Cook on Manual, High Pressure for 1 minute. ![]() Srividhya Gopalakrishnan was born in India, and she moved to the US in 2007. Add the Brussels sprouts, chicken stock, salt, and black pepper to the Instant Pot. ![]()
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